Lemon Squash Poppy Seed Bread
It’s Summertime. And with Summer, comes a plethora of zucchini and squash. Seriously. They’re like the rabbits of the gardening world. They just multiply and grow so dang fast, that you can’t possibly eat them all before you’re sick and tired...
Cheesy Zucchini Sticks
I just love how Pinterest is littered with “kid friendly” recipes that say things like, “I arranged these fruits and veggies in a funny face and my picky eater gobbled them right up”, or “These zucchini tots look and taste just like tater...
Garlic Parmesan Salmon & Asparagus
First, let me just say that this piece of salmon is not one serving. I mean, it was delicious enough that both my mountain man and I could have each eaten our own giant salmon, but we were good little mountain folk, and split it. Okay, it was more like 60%-40%, but...
3 Ingredient Freezer Jam
*UPDATE* The original post was for blueberry jam, and although it was awesome, it wasn’t a favorite with my kiddos. So I did the exact same recipe, except with strawberries, and it’s been a HIT! You’ll just increase your cook time by about 2...About Feisty Girl
Hi! I’m Brenna Jo! I’m the Feisty Girl who runs this joint along with my über talented (and bearded) hubby, Mountain Man. We have 3 kiddos (J-Man, The Nugget, and Little Miss T). Former NC residents, we relocated to Montana back in 2018. We jumped headfirst into the Homeschool scene during covid, and started Grace River Homeschool in the Fall of 2020. With all the changes happening in the world, we decided we wanted to be as self-sufficient as possible, so we bought chickens and are trying our hands at growing some of our own food. Thanks for stopping by! Take a look around, and let’s chat about food, natural wellness, Jesus, homeschool, or really anything to do with kids, FRIENDS (yes, the best show on the face of the Earth), or life!