Don’t you love a healthier version of something you love??

Well, when I stumbled across this recipe in the 100 Days of Real Food book, I KNEW it would be a winner! My kids love muffins, but I don’t love all of the refined sugar and stuff that usually comes in them. So I made this one day, filled it with an added goodness of zucchini and with fingers crossed, gave them to my kids…


These are always well received by every. single. member. of my household. Boom. 

So without further ado…


 Yes, these are delicious, and no, you won’t feel bad about making them for your kids to eat whenever! In fact, all of my kids had 1 (or two mini muffins) along with their breakfasts today!

*UPDATE* I recently made these by adding shredded zucchini and they still tasted the same. Another great way to sneak in those veggies for you or your picky eater! Simply use a hand grater and shred 1 medium peeled zucchini, wring out as much excess water as you can, and add into the batter at the same time you add the carrots. Voila!